Donna+Jones

Donna JonesROTELL DIP

Ingredients 
 * 1 lb. ground beef
 * 2 (10 oz) cans Ro-Tel mild diced tomatoes & green chilies (one drained, one with liquid)
 * 2 lbs. Kraft Velveeta

Directions 
 * 1) Cook ground beef and drain well.
 * 2) Cut Velveeta into 1 inch chunks and put into sauce pan, over low heat.
 * 3) Stir in Ro-Tel, and cooked beef.
 * 4) Cook over low, stirring often, until cheese is melted. If mixture is too thick, add 1-2 tablespoons of milk.
 * 5) Serve with corn chips and enjoy.

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